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CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K
SAM THE COOKING GUY

SAM THE COOKING GUY

Published on 2 weeks ago





Birria Tacos are beefy, cheesy, juicy and crispy to perfection. Make them, you won't be disappointed!
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Comments :

SAM THE COOKING GUY

SAM THE COOKING GUY . 2 weeks ago

Hi everyone thanks for watching 😁

M3RK 300

M3RK 300 . 4 hours ago

You really nailed this one 🔥🔥

Yapaul Aung

Yapaul Aung . 6 hours ago

Wheres the wife?

Neil Smith

Neil Smith . 7 hours ago

soooo good.

Loko831

Loko831 . 7 hours ago

Le falto el consome.. all the juice seems like it dried up.. looked like just oil instead of "soup".. pero ni pedo

StrengthandHonor brasil

StrengthandHonor brasil . 7 hours ago

Y la salsa puto..?? / congrat's great job

Dorian Stitt

Dorian Stitt . 8 hours ago

What type of griddle is that???

Sascha Keller

Sascha Keller . 9 hours ago

OMG, even though I forgot a few things these were amazing!

Teckman

Teckman . 10 hours ago

Anyone know why my sauce burned up or wasnt liquidy like Sams I did everything in the video

Michael J Leone

Michael J Leone . 12 hours ago

Looks great! I’ll be making this with venison shoulder.

4777512

4777512 . 12 hours ago

is this a birria taco with cheesee or quesadilla de birria , we may never know

Smokin Steve

Smokin Steve . 14 hours ago

Hey Sam! Could you make Tacos el Pastor? ;)

Perfomance_Oriented

Perfomance_Oriented . 14 hours ago

Whatever it is your cooking on, I want one...or two.

Rafael Pagan

Rafael Pagan . 15 hours ago

Looks delicious! But the Birria needed much more broth. These tacos are traditionally served with the consomme (juices) on the side.

Eloy Garcia

Eloy Garcia . 18 hours ago

Im stealing this recipe and ketofy it 😋

Jay Moreno

Jay Moreno . 18 hours ago

Where’s the consome?!? Smh 🤦🏻‍♂️

smsararosy86

smsararosy86 . 19 hours ago

This is awesome but I add much more liquid so you can have a side of dipping sauce. Add Cilantro and onion with the cheese and u won't be disappointed!

dredwine11

dredwine11 . 20 hours ago

What type of cheese was used? Asadero?

Preston Lee

Preston Lee . 21 hours ago

nice

Colin Hollis

Colin Hollis . 1 day ago

Colin. Knew. I'm. Comeing over. for dinner. Looks so yummmy.

B Stew

B Stew . 1 day ago

What some people like to do is serve with a little side of the stew juice for dipping but.......... Goes and gets more stew juice with a spoon lol

Mad Hatman

Mad Hatman . 1 day ago

I think a crockpot would work too. If you don't want to use an oven.

deluxeh0

deluxeh0 . 1 day ago

Where’s the consome????

Michael Robertson

Michael Robertson . 1 day ago

Would you change anything if you were using goat meat?

Mike Wejrowski

Mike Wejrowski . 1 day ago

I did these bitches tonight! Extreme taste! Sweet Kelly loved them!

Team BSAA

Team BSAA . 1 day ago

Decides not to wash hands before touching Oil 4:57 xD

Arturo Rosales

Arturo Rosales . 1 day ago

Gotta flip the tortillas with hands! 👀 lol Great recipe though!👍

MidniteClubII

MidniteClubII . 1 day ago

I would add a little thinly sliced cabbage before the Cilantro... Nice..

Dakota Sisson

Dakota Sisson . 1 day ago

What kinda cheese though?

Ted Staples

Ted Staples . 1 day ago

Holy shit that looks good.

Lonnie Pee

Lonnie Pee . 1 day ago

I bet you live close to MCRD. In '67, as Marine recruits, the Drill Instructor would march next to the rear of the platoon and as a plane would take off, he would halt the platoon. The guys in the front wouldn't hear the command and would continue marching. You know the rest of the story..."IN THE SAND PIT !!!"

jerry miles

jerry miles . 1 day ago

Tacos

jerry miles

jerry miles . 1 day ago

I don't know if you read all the comments written about your dishes or not. I cooked those burritos and they were fantastic. My wife loved them five stars thank yo

Connie Maxwell

Connie Maxwell . 2 days ago

The best of the best

Salvador Martinez

Salvador Martinez . 2 days ago

#Pastor tacos uuu should try and make some

TrashyPanda916

TrashyPanda916 . 2 days ago

What is the cook time if I make this in a crockpot?

Britt Black

Britt Black . 2 days ago

Also, I made this before but this way seems a bit more concise so I am excited to try it. ALSO, SHORT RIB?!?! Yes, please.

Britt Black

Britt Black . 2 days ago

I am sold, man. Subscribed. BAM

Froy Williams

Froy Williams . 2 days ago

I just ate now I’m hungry again

Sarah Elmira Royster Shelton

Sarah Elmira Royster Shelton . 2 days ago

Please make Gorditas, rajas con crema, sopa Azteca, pastel de elote, enchiladas verdes...

I'm still here I left

I'm still here I left . 2 days ago

Dam , that was good

Corteezy

Corteezy . 2 days ago

Just an fyi on the recipe website it says 150 oz

Boggesh Zahim

Boggesh Zahim . 2 days ago

Fond means bottom in French

Agnes Chryst

Agnes Chryst . 2 days ago

Don't listen too them Sam, you're not desperate. A man that can cook like you should never be desperate. The inside of that cast iron pot is the only thing even I've even seen approach the hotness of Norman Reedus.

Salvador Rodriguez

Salvador Rodriguez . 2 days ago

yeah you OFFICIALLY FAILED making birria. It hurts my heart seeing what i am seeing. 😫😫😫 canned tomatoes nooooo. smh 🤦‍♂️

Albert Jay

Albert Jay . 2 days ago

Badass man. Gonna have to try it for myself. That beef juice looks amazing

Corey Baumann

Corey Baumann . 2 days ago

Made this two nights ago. BLOWN. THE. EFF. AWAY.

Guy Frommexico

Guy Frommexico . 2 days ago

Why cheese???? Just add cilantro, onion and lemon.... :(

Ronnie

Ronnie . 2 days ago

I tried Sam's recipe using beef shanks, yellow corn tortillas and it was delicious!

Erin Dwight

Erin Dwight . 2 days ago

I'm always concerned with buy dried chillies dew to how rats and other animals hiding in them in the process of drying. So,.watching Sam not clean them is concerning.



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